Alaska Smokehouse Pepper Garlic Smoked Salmon is characterized by a light pink color, fine texture and excellent pepper garlic flavor. In making our Pepper Garlic style Smoked Salmon, we soak the salmon fillets in a brine that contains a mouthwatering combination of black pepper and garlic. Using our Natural Salmon’s mild flavor, this allows the smoke process to carry the brine through the entire Salmon making it one of the best tasting Smoked Salmon products on the market today.
Our Pepper Garlic Smoked Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes which range from a wonderful Salmon Quiche, to a mouthwatering Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Pepper Garlic Smoked Salmon we suggest a Chardonnay, Pinot Noir or Merlot.
Our Alaskan Smoked Salmon Pepper Garlic Style features:
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Receive a 8 oz. Pepper Garlic Smoked Salmon Fillet in a state of the art retort and our award winning gift box
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No preservatives, coloring, oils or artificial ingredients are ever added
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Our smoked salmon fillets are all hand filleted and soaked in traditional Native American brine
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Each fillet is inspected before it is sealed in a gold foil pouch
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Hot Smoked over Alder wood fires
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High Protein, Low Carb and Kosher-certified
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Recipe card enclosed