Smoked Salmon Taco Recipe 
Alaska SmokehouseThis smoked salmon recipe is a quick and easy - good for those nights that you don't have time for dinner preparations.
Recipe yields: 8 servings
Ingredients:
- 16 ounces of Sockeye Smoked Salmon
- 1 cup lemonade
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 bay leaf
- 1 (12 ounce) package corn tortillas
1 head lettuce, shredded
- 2 large tomatoes, chopped
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (8 ounce) jar salsa
- 1 (8 ounce) container sour cream
Directions:
- In a large skillet over medium heat, combine smoked salmon, lemonade, olive oil, lime juice, and Worcestershire sauce.
- Season with garlic powder, onion powder, and bay leaf.
- Simmer 15 to 20 minutes.
- Meanwhile, warm the tortillas in the oven or microwave until soft.
- When the smoked salmon is done, transfer to serving bowl.
- Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes.
- Each person can create their own wrap, using their preferred ingredients.