Smoked Salmon Dijonnaise Recipe  

Ingredients:

• 1/4 c. olive oil
• 2 tbsp. heavy cream
• 2 tbsp. Dijon mustard
• 1/2 c. onion, diced
• 2 tbsp. fresh dill, minced
• 3 tbsp. lemon juice & extra for rubbing avocados
• 2 tsp. steak sauce
• 1/2 tsp. ground white pepper or to taste
• 8 oz. smoked salmon
• 2 lg. avocados

Procedure:

• Combine olive oil, cream, mustard, onion and dill in a medium mixing bowl and mix well with a wooden spoon.
• Stir in 3 tablespoons lemon juice, steak sauce and pepper.
• Add chopped salmon and carefully mix just until coated.
• Cover and refrigerate until serving time.
• Just before serving, cut avocados in half lengthwise and remove pit.
• Rub cut edges of avocados with lemon juice to prevent discoloration.
• Mound smoked salmon into cavity of each half and serve