Smoked Salmon Roulade  

Ingredients:

• 1/2 cup all-purpose flour
• 1 cup milk
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
• 2 tablespoons butter or margarine, melted
• 1/4 teaspoon salt
• 4 eggs
• 3 medium green onions, chopped (3 tablespoons)
• 1 cup flaked or chopped smoked salmon
• 1 1/2 cups shredded Swiss cheese (6 ounces)
• 1 cup chopped fresh spinach

   Procedure:

• Heat oven to 350ºF.
• Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously. 
• Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended.
• Pour into pan. Sprinkle with salmon.
• Bake uncovered 15 to 18 minutes or until eggs are set. 
• Immediately sprinkle with cheese and spinach.
• Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.

Related Smoked Salmon Recipe:    Smoked Salmon and Egg Wraps 

Related Smoked Salmon Recipe:    Smoked Salmon Quesadillas with Cucumber Salsa Recipe 

Related Salmon Article:    Eat Smoked Salmon and Fish For Health

Related Product:    Smoked Salmon in Gift Boxes