Smoked Salmon with Lemon-Caper Sauce  

Ingredients:

• 1/4 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 4 ounces of skinned smoked salmon
• 1 tablespoon olive oil
• cooking spray
• 1/3 cup extra-dry vermouth
• 3 tablespoons fresh lemon juice
• 1 1/2 teaspoons capers
• 1 tablespoon chopped fresh parsley

Procedure:

• Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper evenly over the smoked salmon.
• Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
• Add Smoked Salmon; heat for 2-3 minutes.
• Remove from skillet. Set aside; keep warm.
• Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice, and capers to skillet, scraping skillet to loosen browned bits.
• Cook until reduced to 1/4 cup (about 2 minutes). Stir in parsley.
• Spoon sauce over salmon.

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