Barbequed Smoked Salmon Pizzette  

Prep Time: 10 Minutes
Cook Time: 10 Minutes

4 fully-baked mini pizza crusts (approx. 4 oz each)
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 cup prepared hickory-smoked barbeque sauce
1/2 cheddar cheese
1/2 mozzarella cheese
1/2 cup thin sliced bell pepper strips
1/2 cup thin sliced fresh mushrooms
1 tablespoon chopped onion
Pinch EACH salt and pepper

-OR-
(3) 6 oz cans Alaska Smokehouse Canned Smoked Salmon, drained

1 to 2 teaspoons lemon juice
1 tablespoon thyme (fresh or dried)
1 tablespoon oregano (fresh or dried)

Preheat oven to 425 degrees.

Place pizza crusts on baking sheet(s). Blend oil and garlic powder; brush oil blend over crusts. Brush barbeque sauce onto the crusts. Combine cheeses; sprinkle 2 tablespoons over each crust.

Combine bell peppers, mushrooms, onion, salt and pepper; layer over crusts.

In bowl, sprinkle lemon juice, thyme, oregano over Smoked Salmon, toss.

Sprinkle salmon and remaining cheese over crusts. Bake 8 to 10 minutes, until cheese is melted.

 

Appetizers: Cut each pizza into 4 slices, making 8 to 16 servings.
Entrée: Place pizzas onto serving plates, making 4 servings