 |  How to Fillet a Salmon7 Steps to Filleting a SalmonSee Complete Recipe |  | | In Alaska, an embarrassment of pink-salmon richesANCHORAGE, Alaska -- For the second time in three years, Alaskan officials will allow Prince William Sound commercial fish processors to strip valuable eggs from millions of pink salmon and throw away the unwanted carcasses.
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 | U.S. fisheries outsource processing to China Facing growing imports of low-cost seafood, fish processors in the Northwest, including Trident Seafoods, are sending part of their catch of Alaskan salmon or Dungeness crab to China to be filleted or deshelled before returning to U.S. tables.
See Complete Recipe | | | Tags Offer Customers Proof That Salmon is WildFed up by what they call "impostor fish" in the marketplace, Prince William Sound fishermen and processors this summer started tagging individual fish to assure domestic and Japanese buyers they're getting genuine Copper River king, sockeye and coho salmon.See Complete Recipe |
 | Is Cold-Smoked Fish Safe From Listeria?Cold-smoked fish is not a cooked product. However, it is deemed ready for consumption because the combined action of salting, drying, and smoking seems to provide safety.See Complete Recipe | |  | Unique gifts – Send food gifts for something delicious and different Whether it’s the Christmas holiday season or the middle of summer, the necessity of having to shop for a birthday or anniversary present is inevitable.See Complete Recipe |