Smoked Salmon Spring Soup Recipe

Ingredients:

6 Cups Chicken Broth
1 Can (6 ½ ounces) mushrooms
1 Can (6 ½ ounces) cut asparagus
4 ounces of Smoked Salmon
¼ Cup dry sherry
1 Tablespoon soy sauce
Pepper
Sliced scallions

Procedure:

1. Combine the Chicken broth, mushrooms, asparagus, sherry, and soy sauce in a pot and heat.
2. Place smoked salmon on into the heated soup and let it set for 2 minutes.
3. Add pepper for taste and serve with a scattering of scallions on top.

4 servings per pot, depending on number of scallions approximately 6 grams carbs and 24 grams of protein.