Smoked Salmon Soup  

Ingredients:

• 8 ounces of wild smoked salmon
• 8 cups water
• 10 carrots, peeled and sliced
• 6 stalks celery, thinly sliced
• 1 onion, diced
• 8 cubes chicken bouillon
• 1 (12 ounce) package uncooked egg noodles

Procedure:

• Flake smoked salmon and put it into a large saucepan.
• Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles.
• Boil the mixture approximately 15 minutes, stirring occasionally.
• Reduce heat and simmer at least 2 hours before serving.