Cream of Smoked Salmon Soup  

Ingredients:

• 4 cups milk
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons white sugar
• 2 cups Wild Alaskan Smoked Salmon
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

Procedure:

• In a 3 quart saucepan, heat oil. Gradually stir in flour. Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened.
• Add your smoked salmon to white sauce mixture.
• Add sugar, salt, pepper, and garlic powder. Mix well and simmer for 20 minutes over low heat.
• If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Simmer for 10 minutes.