Lemon Smoked Salmon Soup   

Ingredients:

• 16 ounces of wild Smoked Salmon
• 8 cups water
• 1/2 (16 ounce) package uncooked pasta
• 2 eggs
• 2 lemons
• salt to taste
• ground black pepper to taste

Procedure:

• Flake the smoked salmon and heat in a pot that is filled with 8 cups of water.
• Remove the smoked salmon from pot, and set aside to cool. Add pasta to stock, and cook for about 10 minutes. Shut off heat.
• In a medium bowl, beat 2 eggs with the juice of 2 lemons until foamy.
• Whisk 1 cup stock slowly into the egg/lemon mixture.
• Repeat with another cup of stock, and pour mixture into soup.
• Add the smoked salmon to the soup. Stir well. Add salt and pepper to taste.