Linguine with Smoked Salmon and Herbed Sauce Recipe

Ingredients:

Procedure:

1. Roughly chop half of the smoked salmon and combine in a food processor with the cream.
2. Process just long enough to make the mixture smooth; avoid whipping the cream.
3. Pour the cream mixture into a saucepan, add the chopped chives and dill and warm gently.
4. Cut the remaining salmon into thin strips.
5. Cook the pasta in boiling salted water until al dente.
6. Drain and put into a warm serving bowl.
7. Add the cream sauce and remaining salmon and toss through.
8. Garnish with cream, salmon caviar and herbs.