Linguine with Smoked Salmon and Herbed Sauce Recipe 
Alaska SmokehouseIngredients:
- 6 1/2 oz smoked salmon
- 1 cup heavy cream
- 1 tablespoon chopped chives
- 1 tablespoon chopped dill
- 1 lb fresh linguine
- Garnish: Whipped cream, salmon caviar, chives and dill.
Procedure:
- Roughly chop half of the smoked salmon and combine in a food processor with the cream.
- Process just long enough to make the mixture smooth; avoid whipping the cream.
- Pour the cream mixture into a saucepan, add the chopped chives and dill and warm gently.
- Cut the remaining salmon into thin strips.
- Cook the pasta in boiling salted water until al dente.
- Drain and put into a warm serving bowl.
- Add the cream sauce and remaining salmon and toss through.
- Garnish with cream, salmon caviar and herbs.
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