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Home / Gourmet Recipes / Smoked Salmon Pasta Meals & Sauces / Smoked Salmon Vodka Cream Sauce

Smoked Salmon Vodka Cream Sauce  

Alaska Smokehouse

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon finely diced onion
  • 1/2 cup diced smoked salmon
  • 2 fluid ounces vodka
  • 1/4 cup heavy whipping cream
  • 1/4 cup chopped tomatoes
  • 1/2 cup tomato sauce
  • salt to taste
  • ground black pepper to taste
  • 1 pinch ground nutmeg
  • 1/8 tablespoon cayenne pepper

Procedure:

  • In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  • When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  • Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.


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