Alaska Smoked Salmon Fettuccine

Alaska Smoked Salmon Fettuccine

    

Ingredients:

• 8 ounces fettuccine pasta
• 1 clove garlic, minced
• ½ teaspoon tarragon, crushed
• 2 teaspoons butter
• 1 Tablespoon Dijon mustard
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Chopped parsley, for garnish
• 4 oz. - 8 oz. Alaska Smokehouse Smoked Salmon

Procedure:

1. Cook fettuccine according to package instruction; drain.
2. In a 4-quart saucepan, cook garlic and tarragon in butter over medium-low heat for about 1 minute.
3. Stir in mustard; add heavy cream.
4. Cook over medium heat, stirring constantly, until heated through.
5. Add Alaska smoked salmon, pasta and cheese; toss to coat fettuccine.
6. Garnish with parsley.