Alaska Smoked Salmon Fettuccine

Ingredients:

• 8 ounces fettuccine pasta
• 1 clove garlic, minced
• ½ teaspoon tarragon, crushed
• 2 teaspoons butter
• 1 Tablespoon Dijon mustard
• 1 cup heavy cream

• ¼ to ½ pound Alaska smoked salmon, cut or torn into strips

• ½ cup grated Parmesan cheese
• Chopped parsley, for garnish

Procedure:

• Cook fettuccine according to package instruction; drain.
• In a 4-quart saucepan, cook garlic and tarragon in butter over medium-low heat for about 1 minute.
• Stir in mustard; add heavy cream.
• Cook over medium heat, stirring constantly, until heated through.
• Add Alaska smoked salmon, pasta and cheese; toss to coat fettuccine.
• Garnish with parsley.

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