Smoked Salmon BLT Sandwich Recipe
Alaska Smokehouse
Ingredients:
- 2 Slices of bread or a roll (To reduce carbs, use Atkins Sliced Bread Duet -White)
- 4 ounce Alaska Smokehouse Smoked Salmon (per sandwich)
- Green leaf lettuce - 1-2 leaves per sandwich
- Sliced tomatoes
- 3 Slices of bacon per sandwich
- Your favorite bread or roll
- Dill Aioli
- 1 Cup mayonnaise
- 1 Tablespoon of Horsradish sauce
- Juice of 1/2 lemon
- 1 Tablespoon of dried dill weed
- Total of only 7 carbohydrates per serving!
Procedure:
1. Toast your choice of bread or roll.
2. Spread some of the horseradish/dill aioli on your bread or roll.
3. Place green leaf lettuce on roll.
4. Arrange slices of tomatoes.
5. Arrange smoked salmon on top of tomatoes.
6. Lay strips of bacon on top.
7. Slather aioli on top of bacon or on top of sandwich.
