Smoked Salmon Chipotle Wrap  

Prep Time: 15 Minutes

 

2 or 3 Tablespoons fresh lime juice
1 Tablespoon chipotle chiles in adobo sauce, chopped
2 Tablespoons chopped fresh cilantro
2 Tablespoons chopped red bell pepper
1 to 2 Tablespoons chopped red onion
1 teaspoon chopped garlic
1/4 teaspoon EACH salt and pepper
3 Tablespoons light cream cheese or light sour cream
1 teaspoon adobo sauce
4 flour tortillas (8-inch)
4 large lettuce or cabbage leaves, shredded
 
(2) 8 oz Alaska Smokehouse Pepper Garlic Smoked Salmon

-OR-
(3) 6 oz cans Alaska Smokehouse Canned Smoked Salmon, drained

 

In bowl, mix lime juice, chiles, cilantro, bell pepper, red onion, garlic, salt and pepper. Gently stir in salmon until blended.

 

In small bowl, blend cream cheese and adobo sauce. Spread 1/4 of the mixture over each tortilla to within 1 inch of the edge. Spread 2/3 cup salmon mixture over cream cheese. Top with 1/4 of lettuce and roll up burrito style.  Repeat for remaining tortillas.

 

Appetizers: Cut each wrap into thirds, making 12 servings.
As a meal: cut each wrap in half, making 4 servings.