Smoked Salmon Wonton Puffs Recipe with Ginger & Soy
Alaska Smokehouse
Ingredients:
- 4 ounce Alaska Smokehouse Smoked Salmon
- 3 ounce Whipped cream cheese
- 1 Package wonton wrappers
- 1 Bunch chives chopped
- Oil for frying
Sauce
- 1 Tablespoon Oil
- 2 Tablespoon Green onions chopped
- 1 Tablespoon Garlic
- 1 Tablespoon Ginger - grated
- 1/4 Cup Sake or White Wine
- 1/4 cup soy sauce
- 1 teaspoon wasabi (fresh or dry)
-
1 Tablespoon Corn Starch
Procedure:
Wontons:
1. Mix cream cheese and chives together.
2. Separate Wonton Wrappers.
3. Flake salmon into chunks.
4. Lay out wonton wrappers and place a small amount of cream cheese in center of each and cover with salmon.
5. Wet edges of wrappers and fold all corners until edges meet.
6. Fry until golden brown.
Sauce:
1. Sauté garlic, ginger, and green onions in hot oil.
2. Deglaze with wine
3. Add soy sauce and wasabi
4. Combine corn starch with cold water until forms a thick paste.
5. Whisk in and boil until sauce thickens.