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Home / Gourmet Recipes / Smoked Salmon Appetizers / Smoked Salmon Cheeseball Recipe

Smoked Salmon Cheeseball Recipe

Alaska Smokehouse

Ingredients:

  • 8 ounce of Alaska Smokehouse Smoked Salmon - Natural or Sockeye
  • 2 - 8 ounce Packages of cream cheese
  • 1 – 8 ounce Can of crushed pineapple, drained
  • 3 Green onions, thinly sliced
  • 1 Tablespoon seasoned pepper
  • ½ Teaspoon hot pepper sauce (Tabasco)
  • ½ Cup finely chopped walnuts or pecans
  • Total of only 3.5 carbs per serving!

Procedure:

1.  In mixing bowl, mix together cream cheese, pineapple, onions, seasoned pepper and hot sauce.
2.  Once thoroughly mixed together, mix in 8 ounces of Alaska Smokehouse Smoked Salmon. You may use Natural or Sockeye.
3.  Form the mixture into a ball and roll in chopped nuts.
4.  Wrap the ball in plastic wrap and store in refrigerator until serving.

Ball 1