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Smoked Salmon Cheeseball Recipe

by Alaska Smokehouse

Smoked Salmon Cheeseball

 



Ingredients:

  • 8 oz. Alaska Smokehouse Smoked Salmon
  • 2 - 8 ounce Packages of cream cheese
  • 1 – 8 ounce Can of crushed pineapple, drained
  • 3 Green onions, thinly sliced
  • 1 Tablespoon seasoned pepper
  • ½ Teaspoon hot pepper sauce (Tabasco)
  • ½ Cup finely chopped walnuts or pecans
  • Total of only 3.5 carbs per serving!

Procedure:

  1. In mixing bowl, mix together cream cheese, pineapple, onions, seasoned pepper and hot sauce.
  2. Once thoroughly mixed together, mix in 8 ounces of salmon. You may use Natural or Sockeye.
  3. Form the mixture into a ball and roll in chopped nuts.
  4. Wrap the ball in plastic wrap and store in refrigerator until serving.



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Coupon Code: RECIPEPROMO1


 

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