Northwest Smoked Salmon Dip

Ingredients:

1 Package (8 ounce) cream cheese, softened
¼ Cup heavy cream
1 Green onion, thinly sliced
2 Teaspoons freshly squeezed lemon juice
1 Dash red pepper sauce
4 Ounces Smoked Salmon
1 Ripe avocado, mashed

Procedure:

1. In a large mixing bowl, combine the cream cheese and heavy cream together until smooth and creamy.
2. Stir in the onion, lemon juice, and red pepper sauce. Gently fold in the smoked salmon and mashed avocado, being careful not to over-mix.
3. Serve with cucumber, celery, your choice of low-carb crackers, or pork rinds.

Makes 6 servings with 4 grams of carbs, 7 grams of protein per serving.