Smoked Salmon Butter Recipe

Smoked Salmon Butter

Ingredients:

• 8 oz. Alaska Smokehouse smoked salmon, flaked
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 2 ounces cream cheese, room temperature
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped shallot
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons fresh lemon juice

Procedure:

1. Blend all ingredients in medium bowl.
2. Season salmon butter with salt and pepper.
3. Can be made 1 day ahead. Cover; chill.
4. Bring to room temperature before using.

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