Salmon Roll-Ups

Salmon Roll-Ups

Ingredients:

For Roll-ups:

• 2 cups biscuit mix
• 2/3 cup milk
• 16 oz. Alaska Smokehouse Smoked Salmon
• 2 tablespoons sweet pickle relish
• 2 tablespoons grated onion
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• dash pepper

For Creole Sauce:

• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 to 2 tablespoons vegetable oil
• 1 can (8 ounces) tomato sauce
• 2 tablespoons brown sugar
• salt and pepper, to taste

Procedure:

For Roll-ups:

1. Combine biscuit mix and milk until just blended.
2. On a lightly floured surface, roll dough out into a 9-inch square.
3. Combine salmon, relish, onion, lemon juice, 1/2 teaspoon salt, and a dash of pepper.
4. Spread evenly over biscuit dough.
5. Roll up as for a jelly roll and seal edges tightly. If desired refrigerate until baking time.
6. Cut roll into 8 slices; place cut-side down on a greased baking sheet.
7. Bake at 450° for 10 to 12 minutes.

For Creole Sauce:

1. In a saucepan, heat the vegetable oil; add onion and bell pepper and cook until softened.
2. Stir in tomato sauce and brown sugar, along with salt and pepper to taste.
3. Simmer for 4 to 5 minutes.
4. Serve Creole Sauce with the salmon roll-ups.

Order Alaska Smokehouse Smoked Salmon today and get 10% off your order!
(Coupon: RECIPEPROMO1)