Frosty Smoked Salmon Spread

Frosty Smoked Salmon Spread

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 16 oz. Alaska Smokehouse Smoked Salmon, skinned and boned
• 4 medium green onions, chopped (1/4 cup)
• 3/4 cup whipped cream cheese, from 8-ounce container, softened
• 1/4 cup sunflower nuts, toasted, if desired
• Crackers, tiny sliced bagels or sliced vegetables, if desired

Procedure:

1. Mix 8-ounce package cream cheese, the salmon and onions thoroughly.
2. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
3. Cover and refrigerate at least 2 hours until chilled.
4. Serve with crackers.
5. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.