Classic Smoked Salmon Appetizer

Ingredients:

• 8 oz. Alaska Smokehouse Smoked Salmon
• Herbed Cream Cheese
• 12 slices cocktail-size rye or pumpernickel bread
• ½ cup thinly sliced red onion
• 3 Tablespoons capers
• Lemon slices
• Fresh dill sprigs

Procedure:

1. To make the Herbed Cream Cheese: Beat together 8 oz. softened cream cheese, 2 tablespoons milk, and 1 teaspoon of each lemon juice and dill weed. Add 4-5 drops of bottled hot sauce.
2. Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. 
3. Garnish with red onion, capers, lemon slices and dill. Serves 6.