Smoked Salmon and Cream Cheese Wontons

Smoked Salmon and Cream Cheese Wontons

Ingredients:

• 1 pkg Philadelphia Cream Cheese
• 4 oz. Alaska Smokehouse Smoked Salmon, drained
• 2 T flour or Wondra
• 3 scallions, minced
• 1/4 tsp onion powder
• 1 egg, beaten
• oil for deep fryer
• Wonton Wrappers

Procedure:

1. Finely mince the Smoked Salmon. Combine with cream cheese, Smoked Salmon, and flour or Wondra.
2. Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together.
3. Place large tablespoonfuls of the crab mixture in the center of each wonton skin and brush edges with egg mixture. Fold over to form a triangle and then press edges together to seal.
4. Bring the two side edge corners of the triangle to the middle and press these together to form a ring.
5. Heat oil to 350 degrees in a large, heavy bottomed pan, sufficient to cover the wontons.
6. Fry wontons until golden, turning once, about 2-3 minutes. In order to avoid lowering the temperature of the oil, do not attempt to fry too many at once. Remove with a slotted spoon, drain on paper towels and serve.

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Coupon Code: RECIPEPROMO1