Philly Red Smoked Salmon Pate

Philly Red Smoked Salmon Pate

Ingredients:

• 1 can (3 oz.) Alaska Smokehouse Smoked Salmon
• 1 (8 oz.) Philadelphia cream cheese
• 1 tsp. horseradish
• 1 tbsp. lemon juice
• 2 tsp. grated onions
• 1 tbsp. parsley
• 1/2 c. chopped pecans

Procedure:

1. Drain salmon and remove bones.
2. Mix salmon, cream cheese, horseradish, lemon juice and onions.
3. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans.
4. Roll in wax paper and refrigerate.

Coupon Code: RECIPEPROMO1