by Alaska SmokehouseIngredients:
1 (9-inch) frozen pie shell, deep dish type
2 cups smoked salmon broken into small pieces
6 eggs
1 cup whole milk
1/4 cup chopped onion
1/2 teaspoon dill seasoning
1/2 tsp salt
Preheat oven to 375 F. Spread salmon filling into pie shell and sprinkle
onions over filling. In a separate bowl beat eggs, milk, herb, and salt.
Pour mixture over the filling and place in oven for 40 - 45 minutes or until
a knife inserted in the center comes out clean. Let sit for 5 minutes,
serves six.