Barbequed Smoked Salmon Pizzette

Barbequed Smoked Salmon Pizzette

Ingredients:

• 1 to 2 teaspoons lemon juice
• 1 tablespoon thyme (fresh or dried)
• 1 tablespoon oregano (fresh or dried)
• 4 fully-baked mini pizza crusts (approx. 4 oz each)
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 cup prepared hickory-smoked barbeque sauce
• 1/2 cheddar cheese
• 1/2 mozzarella cheese
• 1/2 cup thin sliced bell pepper strips
• 1/2 cup thin sliced fresh mushrooms
• 1 tablespoon chopped onion
• Pinch EACH salt and pepper
• 16 oz. Alaska Smokehouse Natural Smoked Salmon -OR- (3) 6 oz. Alaska Smokehouse Canned Smoked Salmon, drained

Procedure:

1. Preheat oven to 425 degrees.
2. Place pizza crusts on baking sheet(s). Blend oil and garlic powder; brush oil blend over crusts. Brush barbeque sauce onto the crusts. Combine cheeses; sprinkle 2 tablespoons over each crust.
3. Combine bell peppers, mushrooms, onion, salt and pepper; layer over crusts.
4. In bowl, sprinkle lemon juice, thyme, oregano over Smoked Salmon, toss.
5. Sprinkle salmon and remaining cheese over crusts. Bake 8 to 10 minutes, until cheese is melted.
6. Appetizers: Cut each pizza into 4 slices, making 8 to 16 servings. Entrée: Place pizzas onto serving plates, making 4 servings.

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Coupon Code: RECIPEPROMO1