Smoked Salmon Roe Caviar Tete-a-Tete Recipe

1 ounce Smoked Salmon Caviar
2 eggs
2 heaping spoonfuls Fromage frais or sour cream
White bread / toast

Procedure:

1. Remove the tops of the boiled eggs (4-minute boil) with a sharp knife and transfer the eggs to egg cups.
2. Remove the yolks
3. Into the empty egg, spoon a teaspoon of fromage frais or sour cream. Add ½ ounce of Caviar to each egg and serve promptly.
4. Serve along with thin slices of white bread (toasted if preferred). Pink Champagne or orange juice compliments this breakfast quite well. - Serves 2.