Smoked Salmon Roe Red Caviar Dip Recipe
Alaska Smokehouse
Ingredients:
1 cup sour cream
2 green onions, thinly sliced
1 tablespoon fresh lemon juice
1 tablespoon plus 1 teaspoon chopped fresh chives
1/4 cup plus 3 tablespoons salmon caviar, and drained.
Procedure
- Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4-cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day).
- Sprinkle dip with remaining 1-teaspoon chives and 3 tablespoons caviar.
- Yields approximately 1 cup.
