Smoked Salmon Quiche Recipe
by Alaska Smokehouse
Ingredients:
- 1 Frozen pie crust, thawed
- 8 Ounces of Alaska Smokehouse Sockeye Smoked Salmon
- 8 Ounces Swiss cheese, shredded
- 1 Cup whipping cream
- 4 Eggs
- 1/4 Teaspoon salt
- 1/4 Teaspoon cayenne pepper
- 1/4 Teaspoon nutmeg
Procedure:
1. Preheat oven to 375 degrees Fahrenheit.
2. Place smoked salmon evenly over bottom of pie crust. Top salmon with Swiss cheese.
3. In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg.
4. Pour this mixture over the cheese, making sure to cover all of the cheese.
5. Bake for 40-45 minutes, or until quiche is puffed and lightly browned.
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