Smoked Salmon Quiche Recipe
Alaska Smokehouse
Ingredients:
Procedure:
1. Preheat oven to 375 degrees Fahrenheit.
2. Place smoked salmon evenly over bottom of pie crust. Top salmon with Swiss cheese.
3. In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg.
4. Pour this mixture over the cheese, making sure to cover all of the cheese.
5. Bake for 40-45 minutes, or until quiche is puffed and lightly browned.