Broiled Salmon With Mustard Sauce  

Ingredients:

• 1 cup sour cream
• Dash pepper
• 1/2 cup finely chopped green onion
• 1 1/2 tablespoon Dijon mustard
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt, thyme, 4 Salmon steaks cut 1 inch thick
• Salt & pepper

Procedure:

• Stir together sour cream, green onion, mustard, parsley, salt, thyme, and pepper. Set aside.
• Sprinkle Salmon steaks lightly with salt and pepper.
• To broil, line a shallow pan with foil, arrange steaks on foil, and broil 6 inches below preheated broiler for 7 minutes.
• Remove pan from oven and spread on top of each steak generously with cream sauce.
• Return to broiler and broil about 5 minutes longer or until fish flakes with a fork.

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