Almond Smoked Salmon

Ingredients:

• 1/2 cup Almonds, slivered
• 1 tb Butter
• 1/4 cup flour
• 1/4 cup Gold raisins
• 1/2 cup  Mushrooms, sliced
• 1 cup of Evaported milk
• 1/2 cup of Sherry
• Pinch of Salt
• Pinch of Pepper
• 8 oz. Alaska Smokehouse Smoked Salmon

Procedure:

1. Melt half the butter in a large skillet.
2. Saute' mushrooms about 2 minutes.
3. Add rest of butter, flour, salt and pepper to taste.
4. Add raisins and sherry.   
5. Cook until sherry has been absorbed.
6. Add milk and simmer 10 minutes.
7. Serve topped with almonds over rice or toast.