Apricot Smoked Salmon

Apricot Smoked Salmon

Ingredients:

• 16 oz. Alaska Smokehouse Smoked Salmon
• 1 package of French onion soup mix
• 2 cups of Apricot nectar
• 1 1/2 lb Apricot halves (canned)
• Flour

Procedure:

1. Gently break the salmon fillet into smaller flakes.
2. Dust the smoked salmon in flour.
3. Fry the smoked salmon lightly until starting to brown in a deep frying pan.
4. Set aside smoked salmon.
5. Add soup powder, nectar and apricots to frying pan.
6. Mix everything well and bring to a boil. 
7. Add smoked salmon back to pan and simmer for 1 hour.