Amaretto Smoked Salmon Fillets

Amaretto Smoked Salmon Fillets

Ingredients:

• 3 tbs Flour
• 1 1/2 ts Salt
• 1 1/2 ts Ground Pepper
• 2 ts Paprika
• 1 tb Vegetable Oil
• 3 tb Butter
• 1 1/2 tb Dijon Mustard
• 1 can 6 1/4 oz Frozen Orange Juice
• 1 cup Amaretto
• 4 oz. - 8 oz. Alaska Smokehouse Smoked Salmon fillets

Procedure:

1. Mix the can of frozen orange juice with a half can of water.
2. Preheat oven to 350 degrees.
3. Combine flour, salt, pepper, paprika and garlic salt.
4. Coat your smoked salmon fillets with this mixture.
5. Heat oil and butter in skillet and sauté smoked salmon until brown.
6. Remove and put in casserole.
7. To skillet, add mustard, orange juice and Amaretto.
8. Increase heat and boil, stirring constantly, until thick.
9. Once sauce is thickened, remove casserole from oven.
10. Plate fillets separately and top with sauce.