Smoked Salmon Pot Pie

Ingredients:

• 1 can of Cream of broccoli soup
• 1 cup of Milk
• 1/4t Dried thyme
• 1/4t Pepper
• 1 cup of Cooked cut-up vegetables
• 1 cup of flaked smoked salmon
• 1 can of refrigerated flaky biscuits

Procedure: 

• In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and smoked salmon.  
• Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.
• Remove dish from oven; stir. Arrange biscuit pieces over hot smoked salmon mixture.
• Bake 15 minutes or until golden brown.

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