In Elizabethan England (1558-1603) fruits such as apricots were reserved to be only consumed by the nobility, and preserves were for the rarest of occasions. We have once again overthrown the nobility and are pleased to bring everyone this High Fruit Apricot Preserve. This high Fruit Preserve is made with 80% real fruit.
INGREDIENTS: Apricots, Cane Sugar, Lemon Juice, Gelling Agent: Fruit Pectin.
*Processed in a plant that also processes wheat flour.