Elizabethan Pantry Lemon Curd is a delicious rich spread for your scones or toast, or a filling for cakes and pastry. Made in England.
INGREDIENTS: Cane sugar, eggs, lemon juice, butter, citric acid, lemon oil.
*Processed in a plant that also processes wheat flour.
Suggested Uses: Tart, Mousse, Pie, or dessert topping.